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chefknivestogo

0

7398

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts Why are the same steels used for different knives?

chefknivestogo

6

999

Wed Jul 23, 2014 1:00 pm

Jeff B View the latest post

No unread posts 240mm "Do-Everything" Wa-Gyuto

[ Go to page: 1 ... 4, 5, 6 ]

SolidSnake03

56

3466

Wed Jul 23, 2014 8:51 am

SolidSnake03 View the latest post

No unread posts Easier to sharpen? Better edge retention?

[ Go to page: 1, 2 ]

sharpstew

14

1002

Wed Jul 23, 2014 7:57 am

SteveG View the latest post

No unread posts split between the masakages'

[ Go to page: 1, 2 ]

hellbin

17

2870

Wed Jul 23, 2014 12:51 am

Melampus View the latest post

No unread posts Heavy use suji wanted that will hold an edge

chefknivestogo

6

798

Tue Jul 22, 2014 9:27 am

CGuarin1987 View the latest post

No unread posts 240 gyutos wanted. Not too tall...

[ Go to page: 1, 2, 3 ]

chefknivestogo

21

1644

Mon Jul 21, 2014 3:52 pm

ChipB View the latest post

No unread posts Breaking down whole animals.

chefknivestogo

6

1441

Sat Jul 19, 2014 3:40 pm

ken123 View the latest post

No unread posts knife set for newbie?

[ Go to page: 1, 2, 3 ]

vchin

27

2624

Sat Jul 19, 2014 7:17 am

estayton View the latest post

No unread posts Its been a while.

[ Go to page: 1, 2, 3, 4 ]

Dan_Crubenew

32

3327

Fri Jul 18, 2014 8:31 pm

Dan_Crubenew View the latest post

No unread posts In stock gyuto wanted.

chefknivestogo

6

919

Fri Jul 18, 2014 9:20 am

SteveG View the latest post

No unread posts 120-140mm petty knife recommendation

[ Go to page: 1, 2 ]

wphill

18

1869

Fri Jul 18, 2014 5:30 am

wphill View the latest post

No unread posts Konosuke suji differences and other choices?

[ Go to page: 1, 2 ]

mauichef

12

803

Thu Jul 17, 2014 8:17 pm

estayton View the latest post

No unread posts Wa Handled 240mm Voodu Steel Gyuto

[ Go to page: 1, 2 ]

TomWilson

10

980

Thu Jul 17, 2014 7:17 pm

Jeff B View the latest post

No unread posts Takayuki hammered damascus suji question

chefknivestogo

2

303

Thu Jul 17, 2014 10:41 am

Lepus View the latest post

No unread posts Are these the same 240 gyuto? big $$ diff

[ Go to page: 1, 2, 3, 4 ]

Fergie

38

2281

Thu Jul 17, 2014 7:34 am

ChipB View the latest post

No unread posts First Japanese knife recommendation wanted.

[ Go to page: 1, 2, 3 ]

chefknivestogo

25

1926

Wed Jul 16, 2014 9:56 pm

SteveG View the latest post

No unread posts Carbon Folder?

studio398

7

664

Wed Jul 16, 2014 6:46 pm

studio398 View the latest post

No unread posts Timeframe for Richmond Laser AS 210mm?

stanelz84

6

835

Tue Jul 15, 2014 5:17 pm

chefknivestogo View the latest post

No unread posts Petty 150mm Suggestions?

[ Go to page: 1, 2, 3 ]

SolidSnake03

24

2435

Tue Jul 15, 2014 5:10 pm

SolidSnake03 View the latest post

No unread posts Help

[ Go to page: 1, 2 ]

ikoijam

17

801

Tue Jul 15, 2014 1:56 pm

Jeff B View the latest post

No unread posts Anryu vs Moritaka

Bill

7

1424

Mon Jul 14, 2014 10:42 am

chefknivestogo View the latest post

No unread posts Stainless Damascus under $300

[ Go to page: 1, 2, 3 ]

ChipB

22

1672

Mon Jul 14, 2014 7:28 am

ChipB View the latest post

No unread posts Echizen 1310

ChipB

2

847

Mon Jul 14, 2014 6:01 am

ChipB View the latest post

No unread posts 1st time hunting Japanese knives

Krav

9

1579

Sun Jul 13, 2014 8:02 pm

cedarhouse View the latest post

No unread posts Knife rec for Professional Chef

[ Go to page: 1, 2 ]

nawor1

13

1937

Sun Jul 13, 2014 1:55 pm

Dave Kinogie View the latest post

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