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chefknivestogo

0

7019

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts Further thoughts and questions on Konosuke HD2

[ Go to page: 1, 2 ]

mauichef

12

918

Thu Jul 03, 2014 10:40 am

desol View the latest post

No unread posts Choice of 210 mm Aogami stainless clad gyutos

hank7503

2

411

Wed Jul 02, 2014 10:11 am

SteveG View the latest post

No unread posts How reactive are the Masakage Shimos

[ Go to page: 1, 2 ]

NewbieButOldie

10

1045

Wed Jul 02, 2014 6:29 am

ChipB View the latest post

No unread posts 210 gyuto for a pro user

[ Go to page: 1, 2 ]

chefknivestogo

16

1664

Tue Jul 01, 2014 3:31 pm

chefknivestogo View the latest post

No unread posts Set for a line cook.

chefknivestogo

7

877

Mon Jun 30, 2014 10:11 pm

Lepus View the latest post

No unread posts First (good) Wa knife recommendation

[ Go to page: 1, 2 ]

emcgowen

16

2318

Mon Jun 30, 2014 1:39 pm

NickZac View the latest post

This topic is locked, you cannot edit posts or make further replies. Multiple knife questions

chefknivestogo

3

567

Mon Jun 30, 2014 1:18 pm

chefknivestogo View the latest post

No unread posts petty+paring

jmcnelly85

9

938

Sun Jun 29, 2014 10:50 am

Boss Lady View the latest post

No unread posts Looking for a filet or deba

wvk14

1

294

Sun Jun 29, 2014 12:46 am

jmcnelly85 View the latest post

No unread posts Is this a good choice for first 240 Gyuto?

[ Go to page: 1, 2 ]

Robstreperous

18

1987

Sat Jun 28, 2014 10:38 pm

Jeff B View the latest post

No unread posts Gyuto, narrow the field

[ Go to page: 1, 2 ]

Wannabe Sharp

15

1670

Sat Jun 28, 2014 10:34 pm

Jeff B View the latest post

No unread posts Choose the good knive

richardj377

4

512

Sat Jun 28, 2014 10:25 am

richardj377 View the latest post

No unread posts Which of these 4 knives would you recommend?

[ Go to page: 1, 2 ]

chefknivestogo

13

971

Fri Jun 27, 2014 10:55 am

MowgFace View the latest post

No unread posts Opinions about three Gyuto knives

cssmd27

3

625

Fri Jun 27, 2014 8:09 am

chefknivestogo View the latest post

No unread posts New Gyuto Rec for a Chef, 210 or 240mm

[ Go to page: 1, 2, 3, 4 ]

I_Cook_Poorly

32

2906

Fri Jun 27, 2014 5:59 am

I_Cook_Poorly View the latest post

No unread posts 240 Gyuto request.

chefknivestogo

3

537

Thu Jun 26, 2014 11:52 pm

whosthebestcop View the latest post

No unread posts First gyuto help

[ Go to page: 1, 2 ]

bickie

10

1408

Thu Jun 26, 2014 11:35 pm

whosthebestcop View the latest post

No unread posts Poll: Poll: What's the ideal size for a yanagiba?

[ Go to page: 1, 2 ]

chefknivestogo

11

964

Thu Jun 26, 2014 11:21 pm

mckemaus View the latest post

No unread posts Which Suji?

chefknivestogo

3

344

Thu Jun 26, 2014 7:55 pm

taz575 View the latest post

No unread posts Pro wants recommendation. Good edge retention.

[ Go to page: 1, 2 ]

chefknivestogo

12

1677

Thu Jun 26, 2014 12:13 am

NickZac View the latest post

No unread posts 270 Sujihiki Rec

cssmd27

6

767

Wed Jun 25, 2014 2:11 pm

cssmd27 View the latest post

No unread posts Paring knife and a chef knife and a tweener.

[ Go to page: 1, 2 ]

chefknivestogo

16

2063

Wed Jun 25, 2014 10:39 am

NickZac View the latest post

No unread posts Need help on filleting/sashimi knife

mspecsir

2

391

Wed Jun 25, 2014 10:07 am

Lepus View the latest post

No unread posts three different knives

[ Go to page: 1, 2 ]

Hjalmar Hake

11

1224

Wed Jun 25, 2014 2:11 am

Jean Valjean View the latest post

No unread posts Hammered w#2 VS Hammered SK-5

Hjalmar Hake

4

779

Tue Jun 24, 2014 12:25 pm

chefknivestogo View the latest post

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