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 Page 8 of 100 [ 2494 topics ]  Go to page Previous  1 ... 5, 6, 7, 8, 9, 10, 11 ... 100  Next
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No unread posts new gyuto

burke7725

5

204

Fri Sep 05, 2014 4:15 am

Jean Valjean View the latest post

No unread posts Gyuto Shape Design and Nomenclature

designdog

3

97

Fri Sep 05, 2014 1:44 am

ChipB View the latest post

No unread posts 240 Gyuto $380 Max budget.

chefknivestogo

6

308

Thu Sep 04, 2014 11:38 pm

Tayfun View the latest post

No unread posts Suisin inox pettys

[ Go to page: 1, 2 ]

surfinchefchris

14

215

Thu Sep 04, 2014 4:08 pm

surfinchefchris View the latest post

No unread posts How important is weight, for example in a Nakiri?

[ Go to page: 1, 2 ]

wphill

10

320

Thu Sep 04, 2014 5:08 am

desol View the latest post

No unread posts Takeda or Moritaka

chefknivestogo

2

151

Wed Sep 03, 2014 11:39 pm

JoshS View the latest post

No unread posts Suji wanted. Which one?

chefknivestogo

4

152

Wed Sep 03, 2014 11:05 pm

Jeff B View the latest post

No unread posts LF my first gyuto, and other things

[ Go to page: 1, 2, 3 ]

Weepypostman

24

436

Wed Sep 03, 2014 8:26 pm

emoclaus View the latest post

No unread posts Attachment(s) Kanehiro, Konosuke, or Teruyasu

[ Go to page: 1, 2, 3, 4 ]

designdog

38

868

Wed Sep 03, 2014 7:27 pm

SteveG View the latest post

No unread posts Bunka vs Nakiri???

[ Go to page: 1, 2 ]

wphill

15

249

Wed Sep 03, 2014 4:46 pm

SteveG View the latest post

No unread posts Looking for a heavy 240mm Gyuto

chefknivestogo

8

197

Wed Sep 03, 2014 12:24 am

chefknivestogo View the latest post

No unread posts Nakiri's lite wt choices:Tanaka,Takayuki,Anyru

wphill

5

115

Tue Sep 02, 2014 9:41 pm

wphill View the latest post

No unread posts Kikuichi Kuestions

[ Go to page: 1, 2 ]

designdog

12

363

Tue Sep 02, 2014 8:38 pm

designdog View the latest post

No unread posts Sukenari Ginsan 210mm Gyuto..anyone do a review?

wphill

8

132

Tue Sep 02, 2014 4:39 pm

SteveG View the latest post

No unread posts Nakiris -- limitations?

[ Go to page: 1, 2, 3 ]

JackJ

20

863

Tue Sep 02, 2014 3:42 pm

Karnstein View the latest post

No unread posts Takeda for my first good knife?

chefknivestogo

5

344

Sun Aug 31, 2014 10:23 am

Royden View the latest post

No unread posts New Tanaka Damascus Santoku 165mm Question

JAS

2

116

Sun Aug 31, 2014 3:21 am

Robstreperous View the latest post

No unread posts best grinds/food release

[ Go to page: 1, 2, 3, 4 ]

bigwoolymammoth

30

927

Sat Aug 30, 2014 12:18 am

ChipB View the latest post

No unread posts Paring or petty recommendation?

[ Go to page: 1, 2 ]

swieton

19

550

Fri Aug 29, 2014 11:12 pm

gladius View the latest post

No unread posts Best slicer

surfinchefchris

7

382

Fri Aug 29, 2014 7:06 pm

ChipB View the latest post

No unread posts need advice for a new knive

[ Go to page: 1, 2 ]

ruzlie

15

585

Fri Aug 29, 2014 6:49 pm

btm View the latest post

No unread posts gyutos for restaurant prep

ieatmyboogers44

9

302

Fri Aug 29, 2014 2:08 pm

SteveG View the latest post

No unread posts Pro needs a good 270mm gyuto.

chefknivestogo

8

249

Thu Aug 28, 2014 9:09 pm

Bikeman View the latest post

No unread posts Kiritsuke, 180mm

Nmiller21k

9

208

Thu Aug 28, 2014 4:42 am

Lepus View the latest post

No unread posts Akifusa or Masamoto VG or Kohetsu HAP40?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

33

665

Wed Aug 27, 2014 3:17 pm

ChipB View the latest post

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