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chefknivestogo

0

6718

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts The well-balanced J-knife portfolio

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jbart65

96

3847

Sat Apr 23, 2016 10:15 am

jbart65 View the latest post

No unread posts Looking for a 240 Gyuto

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Arcos

12

664

Sat Apr 23, 2016 3:29 am

Jsgillis86 View the latest post

No unread posts Masamoto KS 270 vs 240

[ Go to page: 1, 2 ]

Chefbry33

10

559

Fri Apr 22, 2016 9:02 pm

Jeff B View the latest post

No unread posts Takeda or something else?

chefknivestogo

2

251

Fri Apr 22, 2016 5:01 pm

markrys1 View the latest post

No unread posts Konosuke GS vs HD2 ? Gyuto 240 vs 270 ?

[ Go to page: 1, 2, 3 ]

zetieum

22

955

Fri Apr 22, 2016 4:02 pm

jacko9 View the latest post

No unread posts Kurosaki Shizuku vs Megumi

Pie-Eater

3

240

Fri Apr 22, 2016 3:19 pm

Pie-Eater View the latest post

No unread posts Sharpening an asymmetric edge

chefknivestogo

1

125

Fri Apr 22, 2016 11:50 am

cedarhouse View the latest post

No unread posts Bread Knife

[ Go to page: 1, 2 ]

mission701

14

847

Thu Apr 21, 2016 9:08 am

mission701 View the latest post

No unread posts New 240mm gyuto + boning knife

[ Go to page: 1, 2, 3, 4 ]

southernchef

33

1581

Wed Apr 20, 2016 5:25 pm

zetieum View the latest post

No unread posts Pairing knife recommendations?

adam.smith

3

278

Wed Apr 20, 2016 3:47 pm

Jared View the latest post

No unread posts Nishida cladding-carbon or stainless?

Organized

4

285

Wed Apr 20, 2016 11:33 am

Organized View the latest post

No unread posts New 210 for pro kitchen and Kanehide questions

Boss Lady

6

525

Wed Apr 20, 2016 12:35 am

Boss Lady View the latest post

No unread posts next knife?

[ Go to page: 1, 2 ]

Jared

15

923

Tue Apr 19, 2016 11:57 pm

Jsgillis86 View the latest post

No unread posts Cabbage knife

chefknivestogo

3

362

Tue Apr 19, 2016 3:33 am

macmark View the latest post

No unread posts Takeda AS Bunka

mission701

2

345

Mon Apr 18, 2016 7:59 am

Robstreperous View the latest post

No unread posts Great knives that are pure choppers

[ Go to page: 1, 2, 3 ]

jbart65

23

1179

Sun Apr 17, 2016 12:27 pm

desol View the latest post

No unread posts Kohetsu Blue #2 Gyuto 240 vs. Dojo AS 240 Gyuto

cahudson42

3

332

Sun Apr 17, 2016 11:21 am

cahudson42 View the latest post

No unread posts Nakiri opinions

[ Go to page: 1, 2, 3 ]

Minotaar

28

1407

Sat Apr 16, 2016 8:14 pm

Minotaar View the latest post

No unread posts Knife Recommendations

LusoFaca

2

284

Sat Apr 16, 2016 6:18 am

jbart65 View the latest post

No unread posts Which knife I have to buy? Help me!!!

mylo

5

497

Fri Apr 15, 2016 3:16 pm

zetieum View the latest post

No unread posts Did someone say rabbit hole?

ut_ron

7

464

Fri Apr 15, 2016 8:29 am

SteveG View the latest post

No unread posts Nakiri advice

[ Go to page: 1, 2 ]

Jsgillis86

19

634

Thu Apr 14, 2016 3:57 pm

Lepus View the latest post

No unread posts R2 knives: Takamura vs Kamo vs. Kurosaki

[ Go to page: 1, 2 ]

jbart65

14

637

Thu Apr 14, 2016 10:03 am

jbart65 View the latest post

No unread posts Recommendation

Snakedoctor

2

213

Wed Apr 13, 2016 5:38 pm

Jsgillis86 View the latest post

No unread posts Santoku and Paring Recommendation Please

StrangeCook

3

333

Wed Apr 13, 2016 4:20 pm

Lepus View the latest post

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