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 Page 65 of 79 [ 1954 topics ]  Go to page Previous  1 ... 62, 63, 64, 65, 66, 67, 68 ... 79  Next
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No unread posts Next knife advice (nakiri, petty, workhorse gyuto)

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nathan

14

989

Thu Nov 15, 2012 4:02 pm

Adam Marr View the latest post

No unread posts Kikuichi TKC or Gold Elite Damascus

chefknivestogo

2

300

Thu Nov 15, 2012 3:58 pm

Adam Marr View the latest post

No unread posts Tojiro Questions

chefknivestogo

2

297

Wed Nov 14, 2012 10:49 pm

taz575 View the latest post

No unread posts 10 Chef knife wanted

chefknivestogo

3

388

Wed Nov 14, 2012 8:35 pm

speedy View the latest post

No unread posts Home cook - needs a good blade

[ Go to page: 1, 2 ]

Vaison

10

893

Wed Nov 14, 2012 7:11 pm

chefknivestogo View the latest post

No unread posts How to care for my new Takayuki Ginsan Wa Gyuto

chefknivestogo

1

179

Wed Nov 14, 2012 6:08 pm

chefknivestogo View the latest post

No unread posts Artifex or Fernandez?

chefknivestogo

1

255

Tue Nov 13, 2012 3:07 pm

chefknivestogo View the latest post

No unread posts Purchasing knives and edge pro.

chefknivestogo

3

285

Tue Nov 13, 2012 2:04 pm

Adam Marr View the latest post

No unread posts Misono UX-10 gyuto

mark76

6

648

Tue Nov 13, 2012 9:56 am

mark76 View the latest post

No unread posts Kanehiro Question

chefknivestogo

6

372

Tue Nov 13, 2012 4:55 am

Vince2133 View the latest post

No unread posts Caring for a carbon steel knife.

chefknivestogo

1

249

Mon Nov 12, 2012 4:52 pm

chefknivestogo View the latest post

No unread posts Knives and stones suggestions wanted.

chefknivestogo

3

354

Mon Nov 12, 2012 2:47 pm

Adam Marr View the latest post

No unread posts Best Yanagiba under $500 and Gyuto under $400

familiar1985

1

281

Mon Nov 12, 2012 2:44 pm

Adam Marr View the latest post

No unread posts Is Artifex M390 worth the extra cost?

chefknivestogo

2

256

Mon Nov 12, 2012 2:43 pm

Adam Marr View the latest post

No unread posts Sujihiki/yanagiba

mark76

2

224

Mon Nov 12, 2012 2:13 pm

Adam Marr View the latest post

No unread posts Konosuke Fujiyama gyuto

Tanner

3

432

Mon Nov 12, 2012 1:44 am

Knife Fanatic View the latest post

No unread posts Help with a Nakiri

chefknivestogo

7

796

Sun Nov 11, 2012 9:16 pm

Ragamuffin View the latest post

No unread posts Do Takeda knives have a hammered finish?

chefknivestogo

1

185

Sun Nov 11, 2012 5:50 pm

chefknivestogo View the latest post

No unread posts Sakai Yusuke/Konosuke

TCCGuy

0

239

Sun Nov 11, 2012 3:05 pm

TCCGuy View the latest post

No unread posts Artifex AEB-L or M390

chefknivestogo

8

858

Thu Nov 08, 2012 10:02 pm

Knife Fanatic View the latest post

No unread posts Gyuto for wedding prezzie?

sharpkiwi

5

382

Thu Nov 08, 2012 5:56 pm

burkecutlery View the latest post

No unread posts Is a 12x18 board big enough??

BackwoodsGA

7

481

Thu Nov 08, 2012 5:54 pm

burkecutlery View the latest post

No unread posts Which one of these would you choose?

chefknivestogo

9

671

Thu Nov 08, 2012 2:39 pm

Adam Marr View the latest post

No unread posts Carbon Gyuto suggestions needed.

chefknivestogo

5

350

Thu Nov 08, 2012 2:36 pm

Adam Marr View the latest post

No unread posts Which sujuhiki should I get?

mark76

3

234

Thu Nov 08, 2012 2:29 pm

chefknivestogo View the latest post

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