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 Page 64 of 115 [ 2873 topics ]  Go to page Previous  1 ... 61, 62, 63, 64, 65, 66, 67 ... 115  Next
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No unread posts Gyutos with mirror finish?

chefknivestogo

1

276

Mon Nov 11, 2013 4:21 pm

chefknivestogo View the latest post

No unread posts Can yanagis be used to carve?

chefknivestogo

1

290

Mon Nov 11, 2013 4:17 pm

chefknivestogo View the latest post

No unread posts High quality sushi knife for a gift.

chefknivestogo

6

678

Mon Nov 11, 2013 3:44 pm

SteveG View the latest post

No unread posts Kohetsu Santoku

chefknivestogo

2

302

Mon Nov 11, 2013 2:57 pm

taz575 View the latest post

No unread posts Stone Handle, need heavy knife.

kalaeb

4

322

Sun Nov 10, 2013 11:42 pm

toddnmd View the latest post

No unread posts Sujihiki question

Chrismit29

7

655

Sun Nov 10, 2013 3:59 pm

Adam Marr View the latest post

No unread posts Tojiro DP or Wusthof Classic

[ Go to page: 1, 2 ]

chefknivestogo

10

1626

Sun Nov 10, 2013 6:56 am

ken123 View the latest post

No unread posts Tetsuhiro Hammered White#1 vs Kanehiro 240mm Gyuto

rmanges

5

723

Sun Nov 10, 2013 12:44 am

Jeff B View the latest post

No unread posts Workhorse AS Gyuto

[ Go to page: 1, 2 ]

chefknivestogo

10

1308

Sat Nov 09, 2013 3:07 am

kurtisdj View the latest post

No unread posts Pro needs lightweight workhorse 210mm gyuto

[ Go to page: 1, 2 ]

chefknivestogo

10

1230

Thu Nov 07, 2013 5:16 pm

Umberto View the latest post

No unread posts Help me choose between these 5 knives.

chefknivestogo

5

735

Wed Nov 06, 2013 7:46 pm

Bikeman View the latest post

No unread posts Stainless Clad Nakiri with no buffalo horn.

chefknivestogo

2

274

Wed Nov 06, 2013 7:21 pm

chefknivestogo View the latest post

No unread posts Takeda Kiritsuke stainless clad question

chefknivestogo

9

865

Wed Nov 06, 2013 3:53 pm

Aldridge View the latest post

No unread posts So many choices!

AznChef

6

570

Tue Nov 05, 2013 8:59 pm

rmanges View the latest post

No unread posts 210-240mm Deba, stainless, $300-400

chefknivestogo

2

261

Tue Nov 05, 2013 6:37 pm

Adam Marr View the latest post

No unread posts Best gyuto....

chefknivestogo

9

799

Tue Nov 05, 2013 6:28 pm

Adam Marr View the latest post

No unread posts Zakuri suji wanted

chefknivestogo

3

290

Tue Nov 05, 2013 4:07 pm

chefknivestogo View the latest post

No unread posts 210 Gyutos with less stick

[ Go to page: 1, 2, 3 ]

chefknivestogo

23

2322

Mon Nov 04, 2013 8:57 pm

Steve7 View the latest post

No unread posts Why no more Devin Thomas knives?

chefknivestogo

2

472

Mon Nov 04, 2013 7:14 pm

chefknivestogo View the latest post

No unread posts Konosuke Ginsan vs Tanaka Ironwood

chefknivestogo

2

488

Mon Nov 04, 2013 2:31 pm

Adam Marr View the latest post

No unread posts Santoku recommendation wanted

chefknivestogo

4

357

Mon Nov 04, 2013 2:29 pm

Adam Marr View the latest post

No unread posts Konosuke Blue #2 Gyuto

[ Go to page: 1, 2 ]

chefknivestogo

10

1364

Sun Nov 03, 2013 4:30 pm

taz575 View the latest post

No unread posts Pro Gyuto Knife

zathael

3

779

Sat Nov 02, 2013 9:24 pm

Derek T View the latest post

No unread posts First good knife for an amateur chef

Inoeth

5

712

Sat Nov 02, 2013 8:04 pm

Derek T View the latest post

No unread posts newbie steel question

emaduro

7

962

Sat Nov 02, 2013 4:30 am

valera666 View the latest post

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