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 Page 7 of 115 [ 2871 topics ]  Go to page Previous  1 ... 4, 5, 6, 7, 8, 9, 10 ... 115  Next
 Topics   Author   Replies   Views   Last post 
No unread posts I don't need a new knife, so what should I get?

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gwynne

10

450

Fri Jan 16, 2015 2:14 am

jacko9 View the latest post

No unread posts Selling my Kono Fuji...

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peepskp

23

853

Fri Jan 16, 2015 1:07 am

desol View the latest post

No unread posts Does what I want exist? 270 PM steel wa gyuto?

Ben325e

8

336

Thu Jan 15, 2015 10:14 pm

gladius View the latest post

No unread posts Contrast these Nakiri?

Dan_Crubenew

4

273

Thu Jan 15, 2015 10:11 am

Arlius View the latest post

No unread posts Takamura Migaki R2 Question about blade chipping

AshuraReborn

6

247

Thu Jan 15, 2015 5:32 am

AshuraReborn View the latest post

No unread posts New nakiri chipped after one use

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braddow

12

498

Wed Jan 14, 2015 11:12 pm

Jeff B View the latest post

No unread posts Konosuke Carbon or HD for professional kitchen??

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Elpelotero

15

502

Wed Jan 14, 2015 3:10 pm

Charcuterie View the latest post

No unread posts Traditional single bevel

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Roadie214

10

312

Tue Jan 13, 2015 9:48 pm

Koki View the latest post

No unread posts 3 knives wanted for pro use.

chefknivestogo

9

504

Tue Jan 13, 2015 6:18 pm

toddnmd View the latest post

No unread posts New petty knife

jordan9559

1

136

Tue Jan 13, 2015 3:26 am

Jsgillis86 View the latest post

No unread posts Long post for a new knife

[ Go to page: 1, 2, 3 ]

cedarhouse

26

1047

Tue Jan 13, 2015 2:35 am

cedarhouse View the latest post

No unread posts Gyuto and petty to treat myself

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frankenfaz

13

430

Mon Jan 12, 2015 10:29 pm

toddnmd View the latest post

No unread posts Please guide me on my first Gyuto!

[ Go to page: 1, 2, 3, 4 ]

Squirrel

33

1227

Mon Jan 12, 2015 8:18 pm

cedarhouse View the latest post

No unread posts Steak Knives?

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blakemartinmusic

14

2149

Mon Jan 12, 2015 9:29 am

Peter123 View the latest post

No unread posts Narrowed down to three, could use some help

Orpheus4602

7

480

Mon Jan 12, 2015 4:28 am

Jsgillis86 View the latest post

No unread posts What what you use this blade for?

Roman

8

259

Mon Jan 12, 2015 3:40 am

Ourorboros View the latest post

No unread posts Please help me decide between these 2 Chef Knives

[ Go to page: 1, 2, 3, 4 ]

Roman

38

1099

Sun Jan 11, 2015 3:24 pm

Roman View the latest post

No unread posts Recommendations for 210mm Gyuto and 165mm Nakiri?

braddow

7

362

Sat Jan 10, 2015 11:21 pm

gladius View the latest post

No unread posts Help me find a 210mm or 240 gyuto.

chefknivestogo

3

261

Sat Jan 10, 2015 6:36 pm

Dimi-Dov View the latest post

No unread posts Best performer

[ Go to page: 1, 2 ]

Samuraiboy

16

695

Fri Jan 09, 2015 6:40 am

Dimi-Dov View the latest post

No unread posts Need some Suji advice/recommendations please

[ Go to page: 1, 2 ]

bigwoolymammoth

16

620

Tue Jan 06, 2015 10:59 pm

Jeff B View the latest post

No unread posts new knife reccomendation

castropruett

4

249

Tue Jan 06, 2015 7:10 pm

Jsgillis86 View the latest post

No unread posts Reccomindation for Nikiri

goose

3

201

Tue Jan 06, 2015 4:43 pm

Adam Marr View the latest post

No unread posts Fujiyama-esque oversized 240 or 270mm Gyuto?

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yumcornbread

30

952

Mon Jan 05, 2015 8:17 pm

cedarhouse View the latest post

No unread posts Info on Kurosaki R2

Claudio

4

356

Mon Jan 05, 2015 11:52 am

Dimi-Dov View the latest post

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