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chefknivestogo

0

7010

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts Kiritsuke?

[ Go to page: 1, 2 ]

ceast

10

1600

Thu Nov 27, 2014 7:36 am

ceast View the latest post

No unread posts Best Japanese knife for mincing herbs and garlic?

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yumcornbread

22

2867

Thu Nov 27, 2014 1:22 am

yumcornbread View the latest post

No unread posts Looking to buy gyuto & sharpening stone

jordan9559

3

648

Wed Nov 26, 2014 9:08 pm

bigwoolymammoth View the latest post

No unread posts Bread knife recommendation

[ Go to page: 1, 2 ]

jacko9

19

1972

Wed Nov 26, 2014 7:57 pm

cedarhouse View the latest post

No unread posts Upgrading from my henckels santoku

chefknivestogo

6

1014

Wed Nov 26, 2014 7:11 pm

davism View the latest post

No unread posts Trying to decide on the best Chef's Knife between

[ Go to page: 1, 2 ]

bigtacos

14

1948

Wed Nov 26, 2014 6:42 pm

mustyblowfish View the latest post

No unread posts Konosuke Fujiyama White #2 or Blue # 2

Stevemel777

9

1320

Tue Nov 25, 2014 7:35 pm

mustyblowfish View the latest post

No unread posts Help me choose a knife for a friend

tigercasual

1

368

Tue Nov 25, 2014 5:57 pm

Lepus View the latest post

No unread posts Fujiwara Nashiji Gyuto 240mm ITEM #: NASHIJI-GYUTO

[ Go to page: 1, 2, 3, 4, 5 ]

jacko9

45

5573

Tue Nov 25, 2014 6:42 am

stevenkelby View the latest post

No unread posts Suggestions for my next nakiri?

[ Go to page: 1, 2, 3 ]

yumcornbread

28

3552

Mon Nov 24, 2014 4:08 pm

yumcornbread View the latest post

No unread posts Sukenari ZDP189 Damascus Gyuto

[ Go to page: 1, 2, 3 ]

LordRatner

23

2925

Mon Nov 24, 2014 2:00 pm

salemj View the latest post

No unread posts Torn Between Two Lovers.

[ Go to page: 1, 2 ]

chefknivestogo

18

3270

Mon Nov 24, 2014 11:59 am

LordRatner View the latest post

No unread posts Konosuke HD2 versus HH

craig_uw

8

1860

Mon Nov 24, 2014 1:31 am

mustyblowfish View the latest post

No unread posts 240mm Gyuto Recommendation

chefknivestogo

6

1303

Sat Nov 22, 2014 6:08 am

ceast View the latest post

No unread posts 150 mm stainless petty

[ Go to page: 1, 2 ]

mark76

16

2602

Sat Nov 22, 2014 1:08 am

Buckeye View the latest post

No unread posts Kato or

[ Go to page: 1, 2 ]

mustyblowfish

13

1527

Fri Nov 21, 2014 10:15 pm

mustyblowfish View the latest post

No unread posts help please what's the difference

[ Go to page: 1, 2 ]

m6299

16

1558

Fri Nov 21, 2014 3:02 pm

MowgFace View the latest post

No unread posts Fillet knife that can handle fish bones.

chefknivestogo

2

394

Fri Nov 21, 2014 9:43 am

SteveG View the latest post

No unread posts Gift for home cook -- gyuto, nakiri or santoku?

[ Go to page: 1, 2 ]

MLSly

13

2017

Thu Nov 20, 2014 9:53 pm

gladius View the latest post

No unread posts Carbon steel advise/petty

[ Go to page: 1, 2 ]

cocosila

15

1922

Thu Nov 20, 2014 2:25 pm

SteveG View the latest post

No unread posts Kono HD Gyuto or something else?

[ Go to page: 1, 2 ]

chefknivestogo

15

2251

Wed Nov 19, 2014 10:40 pm

mauichef View the latest post

No unread posts If you had $350 and wanted 4 knives for home use..

[ Go to page: 1, 2 ]

jaxthedog

11

1932

Wed Nov 19, 2014 8:42 pm

jaxthedog View the latest post

No unread posts Takamura R2 vs. Nishiji VG10 Santokus

ztabbycat

3

585

Wed Nov 19, 2014 4:13 pm

ztabbycat View the latest post

No unread posts Questions re Kurosaki R2 210 Gyuto West hammered

sacbc

4

1029

Tue Nov 18, 2014 4:08 pm

SteveG View the latest post

No unread posts I need a full on newbie starter set up.

[ Go to page: 1, 2, 3 ]

BigB

21

3038

Tue Nov 18, 2014 12:42 am

BigB View the latest post

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