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chefknivestogo

0

7002

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts Selling my Kono Fuji...

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peepskp

23

2370

Thu Jan 15, 2015 7:07 pm

desol View the latest post

No unread posts Does what I want exist? 270 PM steel wa gyuto?

Ben325e

8

1584

Thu Jan 15, 2015 4:14 pm

gladius View the latest post

No unread posts Contrast these Nakiri?

Dan_Crubenew

4

642

Thu Jan 15, 2015 4:11 am

Arlius View the latest post

No unread posts Takamura Migaki R2 Question about blade chipping

AshuraReborn

6

905

Wed Jan 14, 2015 11:32 pm

AshuraReborn View the latest post

No unread posts New nakiri chipped after one use

[ Go to page: 1, 2 ]

braddow

12

1780

Wed Jan 14, 2015 5:12 pm

Jeff B View the latest post

No unread posts Konosuke Carbon or HD for professional kitchen??

[ Go to page: 1, 2 ]

Elpelotero

15

2241

Wed Jan 14, 2015 9:10 am

Charcuterie View the latest post

No unread posts Traditional single bevel

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Roadie214

10

1017

Tue Jan 13, 2015 3:48 pm

Koki View the latest post

No unread posts 3 knives wanted for pro use.

chefknivestogo

9

1171

Tue Jan 13, 2015 12:18 pm

toddnmd View the latest post

No unread posts New petty knife

jordan9559

1

354

Mon Jan 12, 2015 9:26 pm

Jsgillis86 View the latest post

No unread posts Long post for a new knife

[ Go to page: 1, 2, 3 ]

cedarhouse

26

2924

Mon Jan 12, 2015 8:35 pm

cedarhouse View the latest post

No unread posts Gyuto and petty to treat myself

[ Go to page: 1, 2 ]

frankenfaz

13

1430

Mon Jan 12, 2015 4:29 pm

toddnmd View the latest post

No unread posts Please guide me on my first Gyuto!

[ Go to page: 1, 2, 3, 4 ]

Squirrel

33

3361

Mon Jan 12, 2015 2:18 pm

cedarhouse View the latest post

No unread posts Steak Knives?

[ Go to page: 1, 2 ]

blakemartinmusic

14

3883

Mon Jan 12, 2015 3:29 am

Peter123 View the latest post

No unread posts Narrowed down to three, could use some help

Orpheus4602

7

1075

Sun Jan 11, 2015 10:28 pm

Jsgillis86 View the latest post

No unread posts What what you use this blade for?

Roman

8

1041

Sun Jan 11, 2015 9:40 pm

Ourorboros View the latest post

No unread posts Please help me decide between these 2 Chef Knives

[ Go to page: 1, 2, 3, 4 ]

Roman

38

3740

Sun Jan 11, 2015 9:24 am

Roman View the latest post

No unread posts Recommendations for 210mm Gyuto and 165mm Nakiri?

braddow

7

1180

Sat Jan 10, 2015 5:21 pm

gladius View the latest post

No unread posts Help me find a 210mm or 240 gyuto.

chefknivestogo

3

645

Sat Jan 10, 2015 12:36 pm

Dimi-Dov View the latest post

No unread posts Best performer

[ Go to page: 1, 2 ]

Samuraiboy

16

1944

Fri Jan 09, 2015 12:40 am

Dimi-Dov View the latest post

No unread posts Need some Suji advice/recommendations please

[ Go to page: 1, 2 ]

bigwoolymammoth

16

1909

Tue Jan 06, 2015 4:59 pm

Jeff B View the latest post

No unread posts new knife reccomendation

castropruett

4

659

Tue Jan 06, 2015 1:10 pm

Jsgillis86 View the latest post

No unread posts Reccomindation for Nikiri

goose

3

569

Tue Jan 06, 2015 10:43 am

Adam Marr View the latest post

No unread posts Fujiyama-esque oversized 240 or 270mm Gyuto?

[ Go to page: 1, 2, 3, 4 ]

yumcornbread

30

3069

Mon Jan 05, 2015 2:17 pm

cedarhouse View the latest post

No unread posts Info on Kurosaki R2

Claudio

4

798

Mon Jan 05, 2015 5:52 am

Dimi-Dov View the latest post

No unread posts Takayuki Damascus Steel

Pitts

9

13570

Sun Jan 04, 2015 1:14 pm

Roman View the latest post

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