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chefknivestogo

0

6582

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts Trying to decide on the best Chef's Knife between

[ Go to page: 1, 2 ]

bigtacos

14

1663

Wed Nov 26, 2014 6:42 pm

mustyblowfish View the latest post

No unread posts Konosuke Fujiyama White #2 or Blue # 2

Stevemel777

9

1103

Tue Nov 25, 2014 7:35 pm

mustyblowfish View the latest post

No unread posts Help me choose a knife for a friend

tigercasual

1

337

Tue Nov 25, 2014 5:57 pm

Lepus View the latest post

No unread posts Fujiwara Nashiji Gyuto 240mm ITEM #: NASHIJI-GYUTO

[ Go to page: 1, 2, 3, 4, 5 ]

jacko9

45

4671

Tue Nov 25, 2014 6:42 am

stevenkelby View the latest post

No unread posts Suggestions for my next nakiri?

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yumcornbread

28

2991

Mon Nov 24, 2014 4:08 pm

yumcornbread View the latest post

No unread posts Sukenari ZDP189 Damascus Gyuto

[ Go to page: 1, 2, 3 ]

LordRatner

23

2456

Mon Nov 24, 2014 2:00 pm

salemj View the latest post

No unread posts Torn Between Two Lovers.

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chefknivestogo

18

2816

Mon Nov 24, 2014 11:59 am

LordRatner View the latest post

No unread posts Konosuke HD2 versus HH

craig_uw

8

1576

Mon Nov 24, 2014 1:31 am

mustyblowfish View the latest post

No unread posts 240mm Gyuto Recommendation

chefknivestogo

6

1100

Sat Nov 22, 2014 6:08 am

ceast View the latest post

No unread posts 150 mm stainless petty

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mark76

16

2285

Sat Nov 22, 2014 1:08 am

Buckeye View the latest post

No unread posts Kato or

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mustyblowfish

13

1232

Fri Nov 21, 2014 10:15 pm

mustyblowfish View the latest post

No unread posts help please what's the difference

[ Go to page: 1, 2 ]

m6299

16

1316

Fri Nov 21, 2014 3:02 pm

MowgFace View the latest post

No unread posts Fillet knife that can handle fish bones.

chefknivestogo

2

358

Fri Nov 21, 2014 9:43 am

SteveG View the latest post

No unread posts Gift for home cook -- gyuto, nakiri or santoku?

[ Go to page: 1, 2 ]

MLSly

13

1741

Thu Nov 20, 2014 9:53 pm

gladius View the latest post

No unread posts Carbon steel advise/petty

[ Go to page: 1, 2 ]

cocosila

15

1641

Thu Nov 20, 2014 2:25 pm

SteveG View the latest post

No unread posts Kono HD Gyuto or something else?

[ Go to page: 1, 2 ]

chefknivestogo

15

1944

Wed Nov 19, 2014 10:40 pm

mauichef View the latest post

No unread posts If you had $350 and wanted 4 knives for home use..

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jaxthedog

11

1661

Wed Nov 19, 2014 8:42 pm

jaxthedog View the latest post

No unread posts Takamura R2 vs. Nishiji VG10 Santokus

ztabbycat

3

511

Wed Nov 19, 2014 4:13 pm

ztabbycat View the latest post

No unread posts Questions re Kurosaki R2 210 Gyuto West hammered

sacbc

4

898

Tue Nov 18, 2014 4:08 pm

SteveG View the latest post

No unread posts I need a full on newbie starter set up.

[ Go to page: 1, 2, 3 ]

BigB

21

2607

Tue Nov 18, 2014 12:42 am

BigB View the latest post

No unread posts Santoku for my son.

[ Go to page: 1, 2 ]

chefknivestogo

19

1871

Tue Nov 18, 2014 12:39 am

Arlius View the latest post

No unread posts Recommendations for a good carving knife.

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chefknivestogo

28

2455

Mon Nov 17, 2014 8:44 pm

gladius View the latest post

No unread posts Shimatani Knives

Koki

4

776

Mon Nov 17, 2014 8:04 pm

Tall Dark and Swarfy View the latest post

No unread posts Looking for a fun knife for home cooking

[ Go to page: 1, 2 ]

yumcornbread

17

2351

Mon Nov 17, 2014 6:04 pm

yumcornbread View the latest post

No unread posts Attachment(s) Buying my first quality knife

[ Go to page: 1 ... 7, 8, 9 ]

notwerby

85

7020

Mon Nov 17, 2014 5:25 pm

Lepus View the latest post

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