We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Aug 16, 2013 10:08 pm
I have a Konosuke HD2 240mm Gyuto. It is a fantastic knife for vegetables, gets as sharp as a carbon and acts almost like a stainless as far as reactivity goes. The best of both worlds!
Mon Aug 19, 2013 2:00 pm
Thanks for all the help!
One last question - I really like the Konosuke design, from a level of maintenace is there much difference between the HD2 and the HH.
Mon Aug 19, 2013 3:02 pm
There's not that much difference. The HH knife is fully stainless. The HD may patina a little on you but that's about it.
Mon Aug 19, 2013 3:07 pm
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