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Wed May 22, 2013 6:44 pm
Hi. What's the original intended purpose of a Kiritsuki? What jobs do you think they are best for? Thanks.
Wed May 22, 2013 11:13 pm
it's a gyuto and a yanagi / slicer with a sword tip.
the single bevel ones are yanagi / gyuto hybrids
the double bevel ones are more like sujihiki/gyuto hybrids.
Thu May 23, 2013 7:44 am
A traditional kiritsuke (single bevel, Japanese made) is rather much a multi-purpose knife. I remember reading, or being told, that the use of a kiritsuke is usually only done by the most skilled of chef's.
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