We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Dec 13, 2013 10:37 am
Looking at Kajihara Kurouchi Santoku 165mm weight: 5oz
blade length: 169mm
total length: 310mm
spine thickness: 3.95mm
blade height: 46.29mm
Can you please let me know the Tsutomu Kajihara Kurouchi Nakiri 165mm Specs? and is the Santoku blade just as flat or?
Fri Dec 13, 2013 11:21 am
While I don't know the specs of the nakiri, typically they will have the flatter cutting edge when compared to a santoku. The pics look like they confirm this as well. The nakiri is purpose built for veggies where the santoku is more of an all around chef's knife. The nakiri should also be good for push cutting and chopping as it has a flat edge, and the santoku has a flat-ish edge so it can do push cutting, chopping, and some shorter rocking cuts thanks to its minimal belly. The santoku shape also offers a nice point which I love as well.
Fri Dec 13, 2013 3:06 pm
Here is the Nakiri specs. I posted it on the page as well.
Weight: 6.0 ounces
Blade Length: 175 mm (7")
Overall Length: 310 mm (12.25")
Thickness at Heel: 2.7 mm
Blade Height: 55.3 mm
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.