Here's a suji I just finished up that I'm pretty happy with. 245mm tip to heel. Asymmetric grind- convex on right, full-flat on left, very thin behind the edge. The customer requested filework on the spine, which was done rounded and on the top to keep it comfortable on the index finger callouses and it's surprisingly ergonomic. Copper bolsters and spalted pecan scales we gathered and had stabilized. The blade's between 62 and 63 HRC and is from a huge lumbermill circular saw blade. Very tough for it's hardness.
And, for fun, a little custom oyster knife with the customer's initials.
And a little Black Micarta 6" Western
I've had the flu for the last week and have been SO happy to get back in the shop the last few days. Love any comments!