We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sat May 31, 2014 6:58 pm
1. Are you right handed?
2. What type of knife are you interested in
Japanese meat cleaver
3. What size knife are you looking for?
6.5" to 7"
4. Do you prefer carbon or stainless steel?
5. Do you prefer a western handle or a Japanese handle?
6. How much did you want to spend?
7. Do you know how to sharpen?
I need a cleaver that can keep its edge for a while. I have been suggested a Global G12 Meat Cleaver, but would like more recommendations/alternatives for me to choose.
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