We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sat Dec 29, 2012 5:13 pm
im really Interested in getting a another knife. Its becoming an obsession. An infatuation... But i digress. Im really digging the Kiritsuke blade style and the only one i can afford is from the ITK line. I feel like im ready to step into Carbon steel territory. What concerns me is the review comment talking about an over grind and not getting straight cuts... Is this guy being over critical? Did he just get a bad blade? And to Mark, If i was to get a blade that has a bad grind am i able to return in for a different one?
Sat Dec 29, 2012 7:53 pm
We had a couple that had overgrinds on them so we went through and checked out each one we had in stock. We found and pulled 1 other one and we also pulled 3 that had minor tip issues that needed a quick repair. We have an in house knife sharpener that helps me with this stuff now and he took them all and sold them at a discount locally to guys in Madison for a discount. If you do get one you are not happy with you can always send it back for a refund or another knife so don't sweat it.
Sat Dec 29, 2012 7:59 pm
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