We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Dec 17, 2012 3:54 pm
Thank you for replying so quickly!
Are you right handed? Yes.
Do you know how to sharpen? I am a beginner.
Do you like to rock the knife or push cut primarily? I mix it up.
Do you want a stainless knife? Doesn't really matter. I've always owned stainless steel knives, maybe it's time to try something new.
Do you want to get a western handled knife or Japanese handle? Either will work. I am currently using a Wusthof Classic Ikon.
How much did you want to spend? 100-200
Do you mind if I post your question on our forum? No.
Mon Dec 17, 2012 3:59 pm
Here are a couple I would suggest you look at:
Sakai Takayuki does a good knife at a good price. They offer it in a wa handle or a western handle. These are stainless knives and easy to care for. Here is the section page where you can see them:http://www.chefknivestogo.com/tahada.html
I love this knife by Konosuke. This is what I would get if I were you. It's thin, light, hard and super sharp out of the box. The fit and finish on this knife is great and the steel is top notch:http://www.chefknivestogo.com/kogy24.html
If you have some questions on other knives let me know. Shuns are pretty good knives but they're kind of common and not as good as the above in my opinion.
Mon Dec 17, 2012 5:39 pm
Great looking suggestions.
Tue Dec 18, 2012 8:02 am
If you want to try something different:http://www.chefknivestogo.com/tanakagyuto1.html
Fun knife...carbon...definitely different than a Wusthof Ikon.
Tue Dec 18, 2012 9:04 am
Hey, no fair recommending that Tanaka before I do!! LOL!
Tue Dec 18, 2012 8:05 pm
I can't wait for the Tanaka Kurouchi Wa Gyutos to arrive. These look good from the pictures I got. I know Shigeki worked hard on them: http://www.chefknivestogo.com/at14dipl.html
Wed Dec 19, 2012 11:15 am
Umm, that's a link to an Atoma plate Mark!!
Wed Dec 19, 2012 11:18 am
LOL, neither can I Mark!!
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