We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Feb 10, 2014 9:49 pm
Mel, I enjoyed that video on the Teruyasu-fujiwara.
It would be cool if you did another video. You're very knowledgeable and spreading your knowledge though the medium of video seems like a good idea to me.
Tue Feb 11, 2014 12:04 am
Jeff B wrote:My wife gave her blessing to buy another knife but she's going to shit when she finds out it's a $500 knife.
You tell your wife how much your knives cost?!?!?!?
Tue Feb 11, 2014 12:26 am
LUNA <> Time is my only issue; I think I recorded that at around 3am after I was done breaking down, done with orders, menus, etc. Not to mention I do photos, videos, editing & uploading all on my iPhone.
What did you enjoy? What do you want to see?
Tue Feb 11, 2014 12:57 am
Todd --> unfortunately she has the same access to our accounts that I do, no way to hide it.
Tue Feb 11, 2014 1:17 am
I was really looking at the ZDP189, but... Mel has me drooling over that Fujiwara...
Tue Feb 11, 2014 4:29 am
Thank you very much for the effort!
Yes, my one was from Koki at JCK.
Tue Feb 11, 2014 4:03 pm
ROOK <> My pleasure, but you're good with just that; you don't need anything additional?
Tue Feb 11, 2014 7:33 pm
Thanks Mel....my quest is for better edge retention....as I have the means to sharpen & maintain in between.......
Having said that, the grind overrides it all.....no one wants stiction.....or is it just me......????
Tue Feb 11, 2014 8:55 pm
My point was - did you need any additional photos/videos/opinions?
Wed Feb 12, 2014 4:25 am
Ah...no, you did just great - all the info I need.
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