We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Oct 05, 2012 1:41 pm
I am looking for a inexpensive 7" - 8" Gyuto. The two that I see in the under $100 price that look interesting are the Richmond Artifex and the Hyashi Dojo. Which of these do you recommend? Id like a knife that can hold a good edge, and be fairly chip resistant. I can sharpen them myself so that isn't too big a concern. From what I've read the aogami super steel is very good, how does the AEB-L compare?
Fri Oct 05, 2012 3:51 pm
Yeah thats me
I emailed first, before I noticed the forums. I didn't know it goes here as well.
Figured it couldn't hurt to ask both places.
Fri Oct 05, 2012 4:31 pm
I push my email questions over here so people get more responses than just mine.
Often times I don't read other questions until I get home at night (I have no life)