You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
Joined: Wed May 16, 2012 10:42 am Posts: 3915 Location: USA... mostly.
TYLER <> I worry a lot about my OT... contract disputes are never fun.
On a lighter note, I have said it before and will say it again - IMO, the Fibrox Victorinox is the perfect pro kitchen house knife. You can't beat them for the dollar...
_________________ Embracing the silence amid a life and land full of static...
Post subject: Re: >> In two years... <<
Posted: Sun Aug 05, 2012 6:15 am
Joined: Tue Jul 03, 2012 10:09 am Posts: 65
Yeah, I have the serrated paring knife by Victorinox and I find myself reaching for it to do all kinds of things. It stays really sharp and it is so lightweight. I recommend it to everyone especially for the $6 price tag!
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum