Yup. MARK <>
Glad you like it; I think I look like a goofy ass kid in a candy store. Pleased for sure...PETE <>
Well over 250# in 28 consecutive hours of fishing. ADAM <>
You're in Nebraska, man!ROOK <>
It is work I enjoy...BIKE <>
I sell off as much as I can to pay for the trip, then I cherry pick my head, then gift to any friends that want. I bring the leftover to work to process When I'm cleaning tuna, I always scrape the bones with a spoon and make a tar tar with the scraps. This trip I made a red coconut curry sauce for the tuna I had left. I had a classical French lunch party today that I served Dover Sole Almondine to so I sauteed off the remaining fish for I had left in a S&P flour dredge served with the Almondine for a staff meal. I ate the yellowedge with a Red Pepper Saffron Coulis. I ate some Mutton with lemon wedges. That's all I had left.