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Thu Sep 20, 2012 4:24 am
Thank you, I already know to choose, Kanehiro I will love it!
Because they're hand made!! they're stainless steel!! "keep the sushi bar looking clean and shiny"@ Eamon Burke is correct!!!
THAT's WHAT I NEED
I also want to change the shiny sashimi knife (I like Kiritsuke style) to replace my "Masamoto Knives" http://www.chefknivestogo.com/ko30gistdaya.htmlhttp://www.chefknivestogo.com/kofuwh2yaki3.html
Thu Sep 20, 2012 4:38 am
That 300mm Konosuke Fujiyama with the sword tip would impress the hell out of some customers!
Thu Sep 20, 2012 7:06 pm
Indeed. Good luck sharpening that tip.
Fri Sep 21, 2012 2:30 am
Thanks, Finally, Kanehiro 210mm with saya? what saya for Kanehiro 210mm?
Fri Sep 21, 2012 3:06 am
Ask Mark to try the Lacewood one
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