We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Sep 19, 2012 10:24 pm
Thank you, I already know to choose, Kanehiro I will love it!
Because they're hand made!! they're stainless steel!! "keep the sushi bar looking clean and shiny"@ Eamon Burke is correct!!!
THAT's WHAT I NEED
I also want to change the shiny sashimi knife (I like Kiritsuke style) to replace my "Masamoto Knives" http://www.chefknivestogo.com/ko30gistdaya.htmlhttp://www.chefknivestogo.com/kofuwh2yaki3.html
Wed Sep 19, 2012 10:38 pm
That 300mm Konosuke Fujiyama with the sword tip would impress the hell out of some customers!
Thu Sep 20, 2012 1:06 pm
Indeed. Good luck sharpening that tip.
Thu Sep 20, 2012 8:30 pm
Thanks, Finally, Kanehiro 210mm with saya? what saya for Kanehiro 210mm?
Thu Sep 20, 2012 9:06 pm
Ask Mark to try the Lacewood one
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.