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 Post subject: Re: I need a chef knife with good edge retention
PostPosted: Sat Jul 21, 2012 5:32 am 

Joined: Sun Apr 22, 2012 9:23 pm
Posts: 205
If you like the flat edge, the Richmond Ultimatum is a "must have." Mark Richmond says that it will be available in M390 steel any day, which will make it one of the most remarkable kitchen knives you can buy.



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Zen in the Art of Knife Sharpening
“If one really wants to be master of an art, technical knowledge of it is not enough. One has to transcend technique so that the art becomes an ‘artless art’ growing out of the Unconscious.” Eugen Herrigel
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