Tue Jan 22, 2013 4:12 pm
need to thin out collection what to keep?
Tue Jan 22, 2013 10:04 pm
I would get rid of all on the left side except the wa petty and the kodeba
and all on the right.
but thats just me
Wed Jan 23, 2013 2:42 am
I was thinking about keeping the White # 2- 240mm Kiritsuke, the blue #2- 300mm yanagiba, the mystery Deba, the 150mm wa-petty, and the old J.A. Henckels
Wed Jan 23, 2013 9:42 am
Sat Jan 26, 2013 4:15 pm
Not my knives so it's hard to say what you use the most. If I were picking knives for myself out of those the ones I would leave on the tables would be all the globals, the two knives towards the bottom of the middle row with the black handles, and everything on the right. And the german chef's knife.
Mon Jan 28, 2013 5:14 am
Just sold the hammerd 210 yanagiba.
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