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Re: How do you store your cleaver?

Wed Oct 17, 2012 5:18 pm

I haven't touched a gyuto in my kitchen in months. Guess I'm just used to it. I should switch more often. The cleaver is just so fast for me.

Re: How do you store your cleaver?

Sat Oct 20, 2012 6:51 am

Michiel Vanhoudt wrote:I haven't touched a gyuto in my kitchen in months. Guess I'm just used to it. I should switch more often. The cleaver is just so fast for me.


What cleaver you using these days? Fellow cleaver users wan to know.

Re: How do you store your cleaver?

Tue Oct 23, 2012 1:43 am

I found some storage blocks that happen to fit in the deep drawers of my island (bed bath and beyond) works perfect.

Re: How do you store your cleaver?

Tue Oct 30, 2012 5:13 am

I tried friction-based edge guards for a while, but they kept slipping off in my knife roll, probably because the 1303 is so thin.

So I bought some of these;
http://www.chefknivestogo.com/fovimasa.html

And they're awesome. Been using them for about a year, haven't had any problems. Just make sure your knife is bone dry before putting it in or you'll be scrubbing rust.


Cleavers are sweet.
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