Wed Jun 06, 2012 9:47 pm
Just a quick and probably silly question, but I just wanted to check that when honing double beveled knives, I presume you should do so at the primary bevel angle? That is, for instance, for a knife with a 10/15 edge, you should hone at 15 degrees - true?
Thu Jun 07, 2012 12:17 am
Yeah, you've gotta hit the edge, or nothing will happen.