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Home use general purpose knife.

Tue Aug 20, 2013 4:04 pm

dear sir

i need a good knife for cutting vegetables like tomato ,potatao cabbage tomato and all

komaso

Re: Home use general purpose knife.

Tue Aug 20, 2013 4:04 pm

Do you want stainless knife?
Do you know how to sharpen?
How big of a knife?
Did you want a Japanese Handle?
How much did you want to spend?

Re: Home use general purpose knife.

Tue Aug 20, 2013 4:05 pm

YES I WANT A STAINLESS STEEL ONE.
IS THERE ANYTHING BETTER PL EDUCATE.
NO I DONT KNOW TO SHRPEN PL SUGGEST A BETTER ONE AND USER FRIENDLY METHOD.
FOR RESIDENTIAL PURPOSE ONLY AND FOR CUTTING VEGETABLES ONLY PL I AM TOLD A JAPANESE HANDLE AND SWEDISH STAINLESS STELL WILL BE VERY GOOD.
PRICE NOT CRITERIA AROUND 100 TO 200 DOLLARS.

KOMASO

Re: Home use general purpose knife.

Tue Aug 20, 2013 4:08 pm

This Takayuki hammered damascus hits all of your criteria. It's stainless, wa handled, uses AEB-L stainless steel and is in your price range:
http://www.chefknivestogo.com/satadagy210.html
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