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Re: Home cook - needs a good blade

Wed Nov 14, 2012 7:11 pm

Get a stone. Watch my videos and if you have more questions let me know.

I asked Tojiro to print just Kanji because my customers didn't like the English on there. Otherwise they are the same knife.

No. You get used to the feel of most knives pretty quickly. Once you use a knife for a week it will feel natural in your hand unless it's really handle heavy. There are some exceptions with knives that use wierd handles like Chromas but that's rare.
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