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 Post subject: Re: Home cook - needs a good blade
PostPosted: Wed Nov 14, 2012 7:11 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 9846
Location: Madison Wisconsin
Get a stone. Watch my videos and if you have more questions let me know.

I asked Tojiro to print just Kanji because my customers didn't like the English on there. Otherwise they are the same knife.

No. You get used to the feel of most knives pretty quickly. Once you use a knife for a week it will feel natural in your hand unless it's really handle heavy. There are some exceptions with knives that use wierd handles like Chromas but that's rare.

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