Sun May 13, 2012 11:21 am
Sun Jun 10, 2012 7:36 am
wow. this is amazing. I seen someone do this. Can you give me a simple process of how this is done? I know it isnt that simple. Looks a little difficult.
Sun Jun 10, 2012 8:26 am
It is actually very simple, tastes great & costs 1/3 of the normal beer price per liter.
Look here, all you need is the starter kit for $99 to kick off....http://www.homebrewers.com/c=bcrvr89Mh8 ... aardvarks/
Sun Jun 10, 2012 8:43 am
That was a lot of Grolsch to get through...
Mon Jun 11, 2012 7:40 am
Nice! Thanks a lot for the link. I would definitely look into making my own refreshments from now on. Only because it looks so interesting. And i can only imagine it tasting so much better knowing that yourself had made it!
Tue Jun 12, 2012 4:06 am
I always have a few batches bubbling away, need to get some saison in for August though.
Wed Jun 13, 2012 7:43 am
I thought saisons were more of a summer thing
? Unless your summer is in august.
Wed Jun 13, 2012 12:44 pm
It stays warm thru August here, and haven't been keeping up with prodution
Wed Jun 13, 2012 1:32 pm
Yeah, I drink mine faster than I can brew it - especially when the weather is warm.
I permanently have 46 liters in 2 x fermenters.
Thu Jun 14, 2012 12:04 am
I have had the fermenters tied up for a while, have an insanely big RIS and mead in secondary, and just kegged a Berliner Weisse (but black) and a hefe that is good enough to give to friends
Up next are saison, and probably a mild. my beer drinking is bipolar... i like big and small beers, but neglect the middle...
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