Fri Jan 11, 2013 12:04 pm
The ho wood handle on my relatively new (couple months old) Takayuki Grand Chef is feeling a little rough/unfinished in a couple spots.
I have read on the forums about various ways of maintaining ho wood however, I wanted to see if an alternative would suffice so I don't have to buy new products.
I use a combo mineral oil and beeswax solution on my cutting boards and sayas... Would this work on my ho wood handle?
If not, what would people suggest as the #1 way to maintain the handle (I've seen lots of different options out there and am trying to sort through and identify the best).
Fri Jan 11, 2013 1:50 pm
Just what I needed to know!
Thanks a lot Melampus