Fri Apr 26, 2013 2:51 am
I would like to thank Mark for suggesting this knife to me. Today I julienned 100lb of yellow onion, diced 3 boxes of roma tomatoes, and did few other things without any effort. By the end of the day my knife was still extremely sharp.
Fri Apr 26, 2013 8:20 am
I love hearing stories like this.