We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Thu Mar 07, 2013 5:00 am
Thu Mar 07, 2013 2:00 pm
I learned to sharpen on 2 knives, the hiromoto that adam did a custom handle on and a moritaka gyuto. Love aogami super steel.
Thu Mar 07, 2013 3:28 pm
Good start for sure. Do you wanna see how deep the rabbit hole goes.?!
Thu Mar 14, 2013 10:26 pm
A follow up on the Moritaka 240 that I purchased. I have had a chance to use it quite a bit and it is a great knife. The turn around time on this knife was amazing! I had it far quicker than I expected.
Thanks all for the help.
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.