Tue Apr 15, 2014 1:57 pm
We always ask you about the meats, but what do you do for the slaw? I'm curious how similar or dissimilar it is to what we have across the pond.
Tue Apr 15, 2014 10:56 pm
Slaw = KFC....simply good stuff.
Wed Apr 16, 2014 6:56 am
Cold salads/meats, heck everything looks great as usual MR!
Wed Apr 16, 2014 8:33 pm
So that's how you keep that girlish figure!
Wed Apr 16, 2014 10:11 pm
Wed May 21, 2014 11:15 pm
Wonder if slaw has started any fights? I now we have yankee slaw and southern slaw. No way those two camps likes each others slaw.
Thu May 22, 2014 12:00 am
There's only one correct type of slaw, much like there's one correct form of pulled pork BBQ.
Thu May 22, 2014 11:48 am
I too love KFC slaw. However after the first time I made fresh slaw from first head of cabbage from my garden, KFC became a distant second. Find a recipe that sounds good to you, than experiment. While I always loved the KFC slaw, I doubt I will ever buy again
Plus get to use my knives more by making own slaw:). Which is very good, ( I seriously have to fight the urge to randomly chop tomatoes etc every time I go into kitchen )
Thu Jul 03, 2014 1:48 am
while the salads look great just curios as to the herbs you used on that steak?
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