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 Post subject: Henckels International Classic
PostPosted: Mon May 05, 2014 4:04 pm 

Joined: Thu Mar 13, 2014 7:33 pm
Posts: 24
Hi all,

I have a couple of Henckels International Classic knives that I would like to sharpen. What is the most acute angle you would recommend? Is 18 degree per side too acute for this soft steel?


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 Post subject: Re: Henckels International Classic
PostPosted: Mon May 05, 2014 5:15 pm 

Joined: Wed Mar 05, 2014 2:28 am
Posts: 283
Wusthofs factory edge for the ikon line is 17 degrees so I think you would be safe at 18. I wouldn't go any lower though.


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 Post subject: Re: Henckels International Classic
PostPosted: Mon May 05, 2014 7:56 pm 

Joined: Sat Mar 01, 2014 7:15 am
Posts: 1338
Location: Raleigh, NC
The International line is their lowest grade. I wouldn't be surprised if it rolled at 18 DPS. I would go to 20.


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 Post subject: Re: Henckels International Classic
PostPosted: Mon May 05, 2014 8:12 pm 

Joined: Tue May 29, 2012 12:29 am
Posts: 951
There is not much difference between 18 and 20, so little so that it won't make a difference in the edge rolling or not.

That said, I've sharpened German knives the same way, angle, stone, and strop as I do Japanese knives and the only thing that happened was the knife cut better... go figure.

I typically shoot for 15 per side on ANY kitchen knife.


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 Post subject: Re: Henckels International Classic
PostPosted: Mon May 05, 2014 9:58 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4569
I've taken my Germans down to 15 and as Jason said it was a big improvement.



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