Sorry I didn't reply sooner. That's easy: Clean the fish, BBQ pit, salt, pepper, lemon, butter.. maybe garlic or thyme or bay leaf if you want. DONE.
If you have a REAL BBQ pit (not propane) use some good oak charcoal, you'll thank yourself.
Also, clean the fish, stuff it with garlic and tons of fresh herbs, and either use foil and go to the BBQ pit, or use parchment paper and go to the oven... or you can filet it and fry the bad boy... or blackened seasoning (I'll Fedex you some) (
) (or give you the recipe)(actually it was in a newsletter already) ... or do a simple grill on the filet and make fish tacos with mango salsa..
Or you can buy some clams, mussels, scallops, and shrimp, and make a seafood cioppino.. lots of paprika, tomato, seafood stock, herbs and garlic... and you can make your own seafood stock with the fish bones.
Or.. or... well..... do you need any more ideas? I got TONS