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 Post subject: Re: Help me sharpen my old Wusthofs
PostPosted: Tue Sep 24, 2013 9:11 pm 

Joined: Tue Sep 24, 2013 3:53 pm
Posts: 7
Hey guys. Thanks for all the great advice. I've actually got three beater Wustofs to practice on. I've been looking at all the cool knives and can't wait to get one but I want to be able to sharpen it first. So this whole exercise will be valuable. Next time I login here I'll be asking for advice on which knife to buy from Mark. Thanks again.

 Post subject: Re: Help me sharpen my old Wusthofs
PostPosted: Tue Sep 24, 2013 9:36 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3936
Location: USA... mostly.
DVG <> Next go 'round remember:

chefknivestogo wrote:"We highly encourage our customers to ask product questions about knives here [KNIFE RECOMMENDATION Q&A subforum]. To help you, we need a few questions answered so we can tailor a knife recommendation to your specific needs and requirements. When you ask about a knife please include as much as you can but at minimum answer these simple questions:

1. Are you right handed?
2. What type of knife are you interested in (gyuto, nakiri etc..)
3. What size knife are you looking for?
4. Do you prefer carbon or stainless steel?
5. Do you prefer a western handle or a Japanese handle?
6. How much did you want to spend?
7. Do you know how to sharpen?

Please post your requests for a recommendation as a new topic and either I or other forum members will give you their opinion on which knife to buy.
Hopefully it will generate arguments that will entertain and inform you.

Embracing the silence amid a life and land full of static...
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