You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
Post subject: help identifying grind and how to sharpen
Posted: Sat Apr 06, 2013 2:41 am
Joined: Thu Mar 28, 2013 6:42 pm Posts: 4
My mom recently found some old cleavers (6!!) laying around at home. Two of them appear to be of a "flat" grind(??). And a third one is possibly flat, it's just kind of hard to see. Thought I'd post some pics here and see if I could get some help deciding how I should go about sharpening these. Keep in mind I am new at this. Thanks!! https://plus.google.com/photos/11315442 ... evj_7HEwQE
Post subject: Re: help identifying grind and how to sharpen
These are cleavers for fairly heavy chopping as opposed to veggie cleavers that can be quite thin. Clean them up with some sandpaper to get the rust off of it and then a new clean patina will form with use. The edges can be ground as convex grinds. The steel is fairly soft so it shouldn't be too hard. Consider a 20-25 degree edge on them.
Let me know if that makes sense or else I and others can give you more details. Welcome to the Forum.
Users browsing this forum: No registered users and 3 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum