We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Dec 31, 2012 10:01 am
Molybdenum is not a steel type really. It's an ingredient in some steels that helps with wear resistance. It helps for harder carbide.
Tue Jan 01, 2013 9:29 pm
The TKC is a beastmaster, go with that. Hiromoto is great, nice workhorse though that soft cladding scratches with ease.
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