Switch to full style
Post a reply

Hello.

Sat Feb 23, 2013 7:56 pm

I've recently left my position as Head Chef of a Japanese restaurant to start my own sharpening business. I'm excited to share experiences and learn from everyone involved in this forum. I have a full day of sharpening and repairing some very neglected knives, so I better get to it, but i will be posting pics of some repairs and reconditioning I've done.

This is a Tojiro I'm working on. Not quite done with the polish or the edge.Image

Re: Hello.

Sat Feb 23, 2013 11:51 pm

Doing this kit for a local chef. I really don't mind doing this on a Saturday night. Have a good service to those working the line tonight.Image


Please bear with the image quality' I will be getting a better camera soon.

Re: Hello.

Mon Feb 25, 2013 1:46 pm

Hi Josh,
Best of luck to you, I too have my own little business out of my home and really enjoy it.

What are using to sharpen the knives?

(I find it difficult to get good pictures of the knives, especially the edges)

Re: Hello.

Sat Jan 25, 2014 11:56 am

Good luck in your endeavor.

Re: Hello.

Sat Jan 25, 2014 2:51 pm

Welcome aboard! Where abouts are you located?

Re: Hello.

Sun Jan 26, 2014 12:00 am

Resurrecting the dead are we.

Re: Hello.

Sun Jan 26, 2014 12:32 am

Jeff B↓
Re: Hello.
Sat Jan 25, 2014 7:00 pm
Resurrecting the dead are we.
Now that is funny! I just happened to look at the dates. Well, I hope your doing well...;)

Re: Hello.

Sun Jan 26, 2014 3:49 am

Doing fine....and yourself? :D
Post a reply