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 Post subject: Re: Haruyuki SRS15 PM 240MM Gyuto
PostPosted: Wed Jun 18, 2014 5:52 pm 

Joined: Thu May 29, 2014 8:38 pm
Posts: 625
Man, I have to say, the more knives I try, the more impressed I am with the Haruyuki. This thing is insanely thin behind the edge and the distal taper is continuous right to the tip which is absurdly thin as well. If anyone is in the market for a middle-weight knife that laughs at soft produce, retains an edge and is stainless, I would highly, highly, highly recommend this knife. I only wish more people on this forum have had the chance to try it. I really think it would surprise a lot of folks. The only drawbacks are that the knife isn't a feather weight and doesn't have a convex grind. Though that is really double-edged feature. I think the fact that it is a flat grind is what allows it to get so freakishly thin behind the edge and lightsaber onions the way it does.

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