Sun Oct 06, 2013 9:37 am
Tue Oct 08, 2013 9:58 am
Tue Oct 08, 2013 10:40 am
Tue Oct 08, 2013 1:00 pm
Tue Oct 08, 2013 2:05 pm
Adam Marr wrote:I don't recall seeing a specific HRC from Takeda. Contact them and ask...I'm sure they'll reply:
Shosui is a very nice guy from what I hear.
However, I've heard any where from 61 to 65 for his original knives with the consensus being in the higher area of that range.
chefknivestogo wrote:I'm pretty sure his knives are about HRC 63.
Wed Oct 16, 2013 2:47 pm
Thu Oct 17, 2013 9:24 am
Sun Oct 20, 2013 2:11 pm
chefknivestogo wrote:Yousui is the guy that showed me how to sharpen on that doughnut sharpening machine they have. Takeda recruited him to work for him 15 years ago at a knife show. Super nice guy.