Sun Oct 06, 2013 3:37 pm
Tue Oct 08, 2013 3:58 pm
Tue Oct 08, 2013 4:40 pm
Tue Oct 08, 2013 7:00 pm
Tue Oct 08, 2013 8:05 pm
Adam Marr wrote:I don't recall seeing a specific HRC from Takeda. Contact them and ask...I'm sure they'll reply:
Shosui is a very nice guy from what I hear.
However, I've heard any where from 61 to 65 for his original knives with the consensus being in the higher area of that range.
chefknivestogo wrote:I'm pretty sure his knives are about HRC 63.
Wed Oct 16, 2013 8:47 pm
Thu Oct 17, 2013 3:24 pm
Sun Oct 20, 2013 8:11 pm
chefknivestogo wrote:Yousui is the guy that showed me how to sharpen on that doughnut sharpening machine they have. Takeda recruited him to work for him 15 years ago at a knife show. Super nice guy.