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Grilled Veg

Mon Sep 30, 2013 6:57 pm

For being on my internship chef certainly lets me have some free reign.

I don't have a picture of the dish, as after a 16 hour day yesterday this was the last dish to go out, was a little too tired to remember to take anyone.

Take some thick slices of zucchini, yellow squash, mushroom caps.
Marinade these in a 1 to 1 ratio of olive oil to balsamic with garlic, shallots and thyme.

Grill, get good grill marks on them.

Then toss them in:

4 to 1 ratio of Oil to Balsamic with thyme, garlic, shallots and basil.

Amazing vegan friendly dish, they ordered one platter for 10 people ended up refiling it 3 times for the party.

Re: Grilled Veg

Mon Sep 30, 2013 9:24 pm

Sounds good, going to give this a try!
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