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 Post subject: Grilled Veg
PostPosted: Mon Sep 30, 2013 6:57 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 1115
Location: Minneapolis, MN
For being on my internship chef certainly lets me have some free reign.

I don't have a picture of the dish, as after a 16 hour day yesterday this was the last dish to go out, was a little too tired to remember to take anyone.

Take some thick slices of zucchini, yellow squash, mushroom caps.
Marinade these in a 1 to 1 ratio of olive oil to balsamic with garlic, shallots and thyme.

Grill, get good grill marks on them.

Then toss them in:

4 to 1 ratio of Oil to Balsamic with thyme, garlic, shallots and basil.

Amazing vegan friendly dish, they ordered one platter for 10 people ended up refiling it 3 times for the party.

 Post subject: Re: Grilled Veg
PostPosted: Mon Sep 30, 2013 9:24 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 7201
Location: Derby City, Kentucky
Sounds good, going to give this a try!

If God wanted me to be a vegetarian he wouldn't make animals taste so good.
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