Sun Nov 11, 2012 11:43 am
I bought a Konosuke HD Wa-Gyuto 240mm not that long ago and want to know about sharpening it.
Without going crazy expencive, what kind of stones and equipment would i need to buy to keep it as sharp as it is out of the box?
Thanks for the help
Sun Nov 11, 2012 11:46 am
Hi Aleksander. I will give you 2 options based on cost.
This is a simple combo stone. It's really all you need and it's good:http://www.chefknivestogo.com/imtwosi1kst.html
This 5pc set is cost effective and will give you a low grit stone that comes in handy as well as a couple popular accesories that are useful:http://www.chefknivestogo.com/3pcstoneset.html
Sun Nov 11, 2012 11:48 am
I have all of the 5 pc set components (bought over the years), works great on many knives/steels! Great set to handle all your needs! You can add in a finer stone or strop if you want as you get more into it.
Mon Nov 12, 2012 8:49 am
CKTG's 5 piece set is a good value and a great set to start off with. You won't be tempted to replace things as they're all great stones.
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