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Wed Jun 11, 2014 7:29 am
I have a question when will Maruyoshi HD Santoku 7" be in stock again and also what can you put in the same class as Maruyoshi when it comes to Santoku knives i would like to see what's my options , i figure I ask an expert for a professional opinion and one more thing i need a top quality paring knife and i was thinking about Maruyoshi HD Petty 135mm - 5.3" but the both out of stock and what would be a good alternative for a top quality pairing knife thank you and have a pleasant day Tomas
Wed Jun 11, 2014 7:33 am
The Takayuki hammered series is very comparable and less money: http://www.chefknivestogo.com/tahada.html
Also, I think we're getting more Maruyoshi knives in soon. We have several boxes in the air so we should get them in the next few days.
Wed Jun 11, 2014 7:49 am
Mark, out of curiosity, does Maruyoshi also produce the FH and KD series knives for Hattori?
Wed Jun 11, 2014 9:16 am
Tomas, if you are talking a true paring knife versus a petty, the Tojiro DP 90mm Petty: http://www.chefknivestogo.com/todppakn90.html
is a very nice paring at a great price. I use mine all the time at home.
Wed Jun 11, 2014 3:11 pm
The Maruyoshi do look similar to the Hattori HD. Might be the same OEM which I believe we ultimately determined was Ryusen.
The FH series is/was made by Hattori as best I understand and of course Hattori made the KD series knives.
Wed Jun 11, 2014 3:21 pm
Another good santoku in that price range is the Masamoto VG:http://www.chefknivestogo.com/masamoto- ... 5jGGfmwLIc
If non-stainless is an option:http://www.chefknivestogo.com/gosa16.html#.U5jIVPmwLIc
Stainless clad at least
Wed Jun 11, 2014 3:26 pm
Adam, side note. As I know your a huge fan of the TKC, would you mind taking a look at some of my thoughts on the TKC under the customer review thread and let me know if my impressions as it relates to blade size and sharpening are probably correct or actual characteristics of the knife itself (will help in deciding if I go for the 240MM when available). Thanks in advance
Wed Jun 11, 2014 3:55 pm
Thank you for quick reply's.One more thing a good knife for meats ? . I would like to buy 3 knifes a Santoku , paring knife and a good one for meats , once again thank you
Wed Jun 11, 2014 4:45 pm
tomciopaluch357 wrote:Thank you for quick reply's.One more thing i need an advice for a good knife for meats ? . I will like to buy 3 knifes a Santoku , paring knife and a good knife for meats . once again thank you
How does Kohetsu SLD Santoku 170mm http://www.chefknivestogo.com/kohetsu1. ... 5ja8fldWzt
compare to Sakai Takayuki Damascus Hammered Santoku 180mm http://www.chefknivestogo.com/satadahasa18.html
i like these two knifes and of course i like Maruyoshi HD Santoku 7" and is it worth extra $35
Wed Jun 11, 2014 6:55 pm
Apologize for weird earlier insertion. Clearly had an earlier cocktail
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