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Mon Oct 21, 2013 10:25 am
Just to make sure, the konosuke 150mm petty and the kikuichi are both 50/50 bevel. Right?
The honosuke is more thin and easy to mantain (as easier to sharp and retain edge)?
Mon Oct 21, 2013 12:58 pm
no the pettys are just as easy to sharpen and usually have a little more flex than most honesukis which tend to be stiff.
Mon Oct 21, 2013 2:50 pm
Sorry Mark, what i wanted to say was: does the konosuki Hd is thinner than the kikuichi?
What about the overal atributes? It's going to be my first japanese knife so i don't want to make a bad choice.
Mon Oct 21, 2013 4:19 pm
If you're left handed and you want something thin I would pretty much rule out most honesukis. Get a thin laser petty like the konosuke hd or hh.
Mon Oct 21, 2013 4:42 pm
Thank you so much for your advices. I am ordering a http://store.yahoo.com/chefknivestogo/kohh15pe.html
Depending on how i like it i would think about a 270mm gyuto.
It's the 270mm gyuto also 50/50 bevel?
Mon Oct 21, 2013 5:37 pm
jcnvieira wrote:It's the 270mm gyuto also 50/50 bevel?
Yes it is.
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