Tue Sep 10, 2013 12:51 pm
hello, i'm looking to buy a glass stone for keeping my knifes razor sharp, what grit is best, thanks ricky
Tue Sep 10, 2013 12:52 pm
Hi Ricky. If you want to get just 1 stone I recommend the 2K glass stone. http://www.chefknivestogo.com/shgl20gr.html
If you want to get 2 stones I would get the 1k and 4K.http://www.chefknivestogo.com/sh2pcstset.html
Wed Sep 11, 2013 1:58 pm
chefknivestogo wrote:hello, i'm looking to buy a glass stone for keeping my knifes razor sharp, what grit is best, thanks ricky
What a silly question ricky - then you need to get all the grits.....up to 30k & some.......
Wed Sep 11, 2013 2:03 pm
While I certainly agree with Rookie's statement: IF I had only one stone to use it would a 1K.
1,000 grit is the best grit for being able to remove metal while still making an edge that is refined enough not to grab your food too much. I find that anything below 1k has a lot more friction while slicing and in some cases will grab your food pretty bad.