Here you can find all the new items and services we will be bringing into the store.
Sat Jan 11, 2014 3:27 pm
Looks like we have a new line of knives on the menu boys & girls, GASSAN <--link
, and from the sound of it, "Their knives may not be well known in whole Japan but are certainly in the No.1 position in Tohoku just like a crown in the kitchen knife field. Gassan makes each knife one by one with careful attention to detail and are well known for their excellent forging, heat-treating and grinding which are all done in house at their workshop. So really it is hand-made."
, they produce a quality product.
Sat Jan 11, 2014 5:43 pm
OOOOOOHHH I like that handle. Interested to see what comes in at a later date
Sat Jan 11, 2014 9:15 pm
It's interesting. Like a riveted Wa on a half-length tang.
Sat Jan 11, 2014 11:19 pm
That looks like a TALL ass knife, Takeda Classic style.
Sat Jan 11, 2014 11:23 pm
Yup. Santoku, for sure.
Sun Jan 12, 2014 2:56 am
I have no use for a 180 gyuto, but am curious to see what else they produce.
Sun Jan 12, 2014 3:21 pm
Oh wow... VERY nice looking blade! I like the "westernized" wa look as well. lol
I am in total agreement with Mel... that's a 180mm santoku. Not complaining as I like the santoku shape, but I'd love to see their longer versions and if the tip sweeps up into more of a gyuto/funayuki shape with those. I like the flatter profile with my shorter knives (a 180mm santoku would probably work fine for me) but I want more belly towards the tip with my longer ones.
Sun Jan 12, 2014 5:38 pm
Hate the profile.......
Sun Jan 12, 2014 5:55 pm
Sun Jan 12, 2014 6:01 pm
...I've never been a fan of the Santoku
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