Mon May 14, 2012 12:23 pm
I only got two chef's knives at the moment.
One I got from culinary school here in my country, an Atlantic Chef 8" Chef's knife
and a Wusthof Grand Prix 2.
I always use my Atlantic Chef since they're both made of the same steels, but the Atlantic Chef has less belly compared to the Wusthof.
from the Philippines by the way.
Wed May 16, 2012 12:41 am
We're going to end this giveaway tomorrow. I'll post the winner here when I run the random number thing.
Wed May 16, 2012 12:54 am
Wed May 16, 2012 1:00 am
My Henckel Twin Cermax 9.5" Chef's Knife. It's a perfect length, width, and weight to be very versatile. And the sleek design makes it a really smooth tool to work with. If I can only grab one knife, that'd be it
Wed May 16, 2012 1:18 am
Hiromoto AS Gyuto 240mm
Wed May 16, 2012 2:07 am
Wed May 16, 2012 3:00 am
Mine is a Kikuichi 240mm, super light and holds a great edge.
Wed May 16, 2012 3:27 am
My Ichimonji TKC 270mm gyuto, it's perfect and has a somewhat French profile making it a functioning suji too!
Wed May 16, 2012 3:29 am
Mac Pro 9 1/2" Gyuto.
Wed May 16, 2012 3:54 am
Mine are currently a 240mm tojiro ITK shirogami and a kikuichi petty for all the little stuff.
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