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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sat Jan 25, 2014 9:10 pm 

Joined: Mon Dec 03, 2012 9:34 pm
Posts: 40
Mom wasn't much of a cook, or should I say she tried like heck anyway. My nightmare dish was her cube steak. I used to cry when I was a kid whenever she served it.

I still have nightmares! :lol: Thanks for bringing that memory back. UUUUUUgggghhhh. Yuck. :o


I need to win that knife now. You owe me for the nightmares I will now have. :mrgreen:


Dave...


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sat Jan 25, 2014 11:29 pm 

Joined: Sat Jan 25, 2014 11:25 pm
Posts: 1
Liver and peas. My mom always cooked meat until it was thoroughly dead (well done). Liver was the worst. It was dry and upon chewing, just turned to liver powder in your mouth. I would slice it as thin as possible and make sandwiches slathered with mayo. Only way I could choke it down (she also had us eat whatever was served).


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sun Jan 26, 2014 5:24 am 

Joined: Mon Dec 09, 2013 9:10 pm
Posts: 205
Oh man, I have another one that i had forgotten about until today. My mom use to make us carousels. They were cored apple slices(circles) with peanut butter on top, animal crackers upright in the peanut butter and another peanut buttered apple slice butter side down n top. I loved those things.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sun Jan 26, 2014 12:43 pm 

Joined: Sun Jan 26, 2014 12:40 pm
Posts: 2
My favorite meal was meal was my mother's home made cinnamon rolls on Christmas morning. That was the only time she made them that special way. Eat them with a big glass of milk; unforgettable.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sun Jan 26, 2014 4:09 pm 

Joined: Sun Jan 26, 2014 3:59 pm
Posts: 1
I grew up in Greece. When I was a kid, my parents would send me to my grandparent's village for summer break, where my grandparents had a farm.
By far, by any measure, the best food I have ever tasted came from my grandmother's hands. All ingredients fresh from the farm, some favorites: Homemade toast with olive oil, oregano, garlic and fresh tomato rub; fried eggs with salted pork; unripened goat's cheese (homemade of course) with field grapes; cherries picked right off the tree, Zucchini sticks made with fresh zucchini, etc. etc. It was heaven.

Now I am in my 40's, I have my own kids, and I now I realize the full measure of how much my grandmother loved me, and showed it in many ways, in part was her wonderful food.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sun Jan 26, 2014 8:34 pm 
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Joined: Sun Jan 26, 2014 6:54 pm
Posts: 2
Location: Auburn, Indiana USA
Chef Boyardee ravioli was the worst food my dear Mom ever served me. Though it nauseated me, dear Dad made me eat it.

Mom's home made lasagna was the best ever! I have yet to taste any better.



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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Sun Jan 26, 2014 10:05 pm 

Joined: Sat Aug 18, 2012 10:56 pm
Posts: 1
I hated steak and pork chops because my parents always cooked them until they were sawdust. Once I had them cooked correctly, my life changed!


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Mon Jan 27, 2014 12:31 am 

Joined: Mon Jan 27, 2014 12:28 am
Posts: 2
Least fav by far ....Liver and onions my mother overcooked the liver and under cooked the onions. I am stunned I am an accomplished cook given my lineage !


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Mon Jan 27, 2014 1:00 am 

Joined: Mon Jan 27, 2014 12:58 am
Posts: 1
Favorite: Fried chicken livers my grandfather made in a cast iron skillet.
Least Favorite: canned pickled beets


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Mon Jan 27, 2014 4:39 am 

Joined: Mon Jan 27, 2014 4:37 am
Posts: 1
My favorite meal as a kid was always steak and french fries. My Dad would make it for my birthday.


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