Switch to full style
Post a reply

Re: Free Giveaway. How do you sharpen?

Thu Sep 19, 2013 8:00 pm

Thanks for playing guys.

The winner for this giveaway is Jared08

PM me and I'll send out the knife!

Re: Free Giveaway. How do you sharpen?

Thu Sep 19, 2013 11:38 pm

JARED <> Image

ROOSTERSCROW <> You are the owner of some absolutely magic German steel because typically they barely come shaving sharp... let alone retain it for 2-3 years w/o sharpening.

Re: Free Giveaway. How do you sharpen?

Fri Sep 20, 2013 3:27 am

Melampus wrote:
ROOSTERSCROW <> You are the owner of some absolutely magic German steel because typically they barely come shaving sharp... let alone retain it for 2-3 years w/o sharpening.


I have always been happy with my wusthofs until I saw some of the speed dicing videos on Youtube with the Gyuto's. I tried and couldn't make some of those cuts because of the blade thickness that wants to wedge in an onion for example. My new Kohetsu should be here tomorrow and I'm looking forward to experiencing what a thinner blade can do.

Re: Free Giveaway. How do you sharpen?

Fri Sep 20, 2013 4:14 am

400 Naniwa ss, 1000 Naniwa ss, 5000 Naniwa ss, natural aoto, 8000 Kitayama. Strop on a loaded piece of balsa wood, then horse butt leather. Right now I'm enjoying the edge I get from the 1000 to the aoto then stroping on the kitayama. I only use the balsa wood and leather inbetween sharpening sessions.

Re: Free Giveaway. How do you sharpen?

Fri Sep 20, 2013 4:59 am

ROOSTER <> I can dice just the same with my Wusthofs as my JK's; the knife is the most inconsequential variable in the equation. VIDEOS SHOW THE HANDLER'S CAPABILITY MUCH MORE THAN THE KNIFE'S CAPABILITY... DON'T BELIEVE THE HYPE.

I wasn't bashing Wusthofs; I love Wusthof, & have amassed a cache of my beloved Avantgardes, Grand Prixes, & Ikons. My point was/is no German steel stays shaving sharp for 2-3 years w/o sharpening. Period.

Re: Free Giveaway. How do you sharpen?

Fri Sep 20, 2013 11:55 am

Melampus wrote:ROOSTER <> I can dice just the same with my Wusthofs as my JK's; the knife is the most inconsequential variable in the equation. VIDEOS SHOW THE HANDLER'S CAPABILITY MUCH MORE THAN THE KNIFE'S CAPABILITY... DON'T BELIEVE THE HYPE.

I wasn't bashing Wusthofs; I love Wusthof, & have amassed a cache of my beloved Avantgardes, Grand Prixes, & Ikons. My point was/is no German steel stays shaving sharp for 2-3 years w/o sharpening. Period.


Perhaps I don't know what really sharp is? I just consider my knife to be sharp enough when it will shave the hair on my forearm. Too maintain that, my little 8" chef knife seldom needs more than a few seconds attention on the steel, maybe one a week. I can tell you that my pocket knife which is made out of harder steel (s30v) requires monthly sharpening and it sees little actual use in comparison. Perhaps it's those little elves that I sometimes catch a glimpse of that are sharpening my kitchen knives while I sleep?

Sharp enough to make soup. :) http://www.whatlifedishesout.com/?p=117
Image

and to cut my Thanksgiving Turkey
Image

Re: Free Giveaway. How do you sharpen?

Sun Sep 22, 2013 2:00 am

Unreal! I never win anything, let alo ne something ill actually enjoy and appreciate! Haha
Thank you much. Look forward to trying it out.

Re: Free Giveaway. How do you sharpen?

Mon Sep 23, 2013 12:57 am

Currently sharpening on a Norton Tri-Stone at work.
Planning to get some stones of my own, but as a humble and underpaid cook, it is going to take a while!
Post a reply